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While away (on one-fee electric hook-up) it beautifully cooks anything from par-baked bread rolls to sausages, fish cakes and full meals that would otherwise have been cooked in the gas oven so I believe that it will have virtually paid for itself in a short while.I simply love using the Remoska and look forward to many more years of economical and successful cooking. Rosemary R ********** Hi, I have had a long association with the Remoska cooker as a home economist – since approx 2002.Peel & quarter potatoes, dry well with kitchen tissue/paper.Pour a small amount of oil, i used olive oil, into Remoska pan with some pepper & salt and any other dried seasoning or herbs, put potatoes into pan and roll them around in the oil mix to coat, space them out, put lid on, turn on & cook. ********** This is not really a recipe but you can reheat bought chips.Social prescribing offers support to anyone experiencing social, emotional or practical issues who would like to explore the local, appropriate support available to them.
Please feel free to use my recommendations for this delightful discovery.
I have had to have two appliances rewired because of it. However I am a lot more careful now but it’s a thing new users might not appreciate.
********** Hello, Just a note to say my Remoska is still going strong after 3 or 4 yrs…nothing unusual there you might say; the thing is though I haven’t used any other form of cooker since I got it.
Upshot is I probably wouldn’t know how to use an “ordinary” cooker now. Allan ********** In the process of moving house from our farm bungalow in Cornwall to a retirement bungalow in the Gloucestershire, I had spent a lot of time making my conventional oven fit for inspection by prospective buyers.
As Lakeland customer of some years I knew about the Remoska but had never thought it could possibly compete with a modern oven.