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While away (on one-fee electric hook-up) it beautifully cooks anything from par-baked bread rolls to sausages, fish cakes and full meals that would otherwise have been cooked in the gas oven so I believe that it will have virtually paid for itself in a short while.I simply love using the Remoska and look forward to many more years of economical and successful cooking. Rosemary R ********** Hi, I have had a long association with the Remoska cooker as a home economist – since approx 2002.Peel & quarter potatoes, dry well with kitchen tissue/paper.Pour a small amount of oil, i used olive oil, into Remoska pan with some pepper & salt and any other dried seasoning or herbs, put potatoes into pan and roll them around in the oil mix to coat, space them out, put lid on, turn on & cook. ********** This is not really a recipe but you can reheat bought chips.Social prescribing offers support to anyone experiencing social, emotional or practical issues who would like to explore the local, appropriate support available to them.

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I have had to have two appliances rewired because of it. However I am a lot more careful now but it’s a thing new users might not appreciate.

********** Hello, Just a note to say my Remoska is still going strong after 3 or 4 yrs…nothing unusual there you might say; the thing is though I haven’t used any other form of cooker since I got it.

Upshot is I probably wouldn’t know how to use an “ordinary” cooker now. Allan ********** In the process of moving house from our farm bungalow in Cornwall to a retirement bungalow in the Gloucestershire, I had spent a lot of time making my conventional oven fit for inspection by prospective buyers.

As Lakeland customer of some years I knew about the Remoska but had never thought it could possibly compete with a modern oven.

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